Job Position: General Labor
Location: Garland, TX 75041
Pay Rate: $15.00/hr
Description:
The Food Handler is responsible for preparing, handling, and serving food and/or food ingredients while strictly adhering to all company, local, state, and federal food safety regulations, with a primary focus on Good Manufacturing Practices (GMP) . This role ensures the highest standards of sanitation, hygiene, and quality are maintained in all food processing and service areas.
Essential Duties and Responsibilities (Responsibilities Focused on GMP)
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Sanitation and Hygiene:
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Maintain impeccable personal hygiene in compliance with GMP, including wearing appropriate protective clothing (hairnets, gloves, uniform), maintaining clean hands, and avoiding jewelry.
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Perform routine and deep cleaning/sanitizing of all food-contact surfaces, utensils, and equipment according to established Standard Operating Procedures (SOPs).
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Ensure work areas are free of litter, debris, and potential attractants for pests.
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Food Handling and Storage:
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Practice strict cross-contamination prevention by using separate and sanitized tools/surfaces for raw and ready-to-eat foods.
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Monitor, record, and maintain food storage and cooking temperatures as required by HACCP (Hazard Analysis and Critical Control Points) and food safety plans.
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Implement and follow proper stock rotation (FIFO - First In, First Out) and labeling procedures for all raw materials, work-in-process, and finished products, including accurate date and allergen information.
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Inspect incoming raw materials for quality, temperature, and any signs of damage or contamination upon delivery.
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Process Adherence and Quality:
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Follow established recipes, formulas, and production schedules precisely.
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Operate and maintain production or kitchen equipment safely and according to manufacturer specifications.
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Conduct visual inspections and quality checks on products during production to ensure they meet consistency and quality specifications.
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Immediately report any deviations from procedures, non-conformities, or suspicions of contamination to a supervisor.
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Safety and Compliance:
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Actively participate in and apply all food safety training, including GMP and HACCP principles.
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Ensure all cleaning chemicals and hazardous materials are stored correctly and separate from food products to prevent chemical contamination.
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Maintain accurate and legible records or logs related to cleaning, temperature monitoring, and product checks, as required by the FSQA (Food Safety and Quality Assurance) system.
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Required Qualifications and Skills
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High School Diploma or GED (or equivalent experience).
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Current Food Handler's card or equivalent certification.
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Demonstrated knowledge of and adherence to Good Manufacturing Practices (GMP) and basic food safety principles.
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Ability to follow verbal and written instructions, including SOPs and recipes.
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Strong attention to detail and commitment to product quality and hygiene.
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Ability to work effectively as part of a team in a fast-paced environment.
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Physical ability to stand for long periods, lift moderate weight (e.g., up to 40 lbs), and work in a variety of temperatures (e.g., refrigerated areas).
