Are you an experienced Quality Assurance professional with a background in food manufacturing? We are seeking a dedicated QA Manager to lead food safety and quality programs for a premier manufacturing facility. This role is ideal for a strategic leader who excels in SQF standards, regulatory compliance, and process improvement.
Core Responsibilities
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Program Leadership: Manage and improve plant-wide food safety and quality systems, including SQF documentation, verification, and validation.
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Regulatory Compliance: Lead preparations for all outside audits (Regulatory, Customer, and 3rd Party) and ensure full USDA/FDA compliance.
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Team Management: Oversee the day-to-day activities of all Quality personnel and provide hands-on technical support to Operations and Warehousing.
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Product Development: Manage formula creation, specification writing, and nutritional analysis within the ERP system (AX).
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Operational Oversight: Supervise material shipping/receiving (COA/LOG) and manage facility sanitation and micro-testing programs.
Requirements & Qualifications
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Experience: 6–8 years of related Quality experience, preferably within food manufacturing or R&D.
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Education: Bachelor’s Degree or equivalent professional experience.
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Certifications: Must be an SQF Practitioner and HACCP Certified .
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Technical Skills: Strong proficiency in Microsoft Office for reporting and record-keeping.
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Leadership: Proven history in project leadership and the ability to solve complex technical problems.
Why Join This Team?
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Stable Schedule: Enjoy a consistent M-F, 8-5 work week.
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Competitive Pay: $80,000 annual salary.
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Impact: Take full ownership of site-level KPIs and food safety excellence.
How to Apply: Ready to lead a top-tier QA department? Contact Core Personnel Staffing Services today to submit your resume for consideration.
