Catering Cold Kitchen Assembly


Catering Cold Kitchen Assembly

Contract Type:

FullTime

Location:

Humble, TX, US

Industry:

Date Published:

03-Jun-2026

Job Position: Catering Cold Kitchen Assembly

Location: Humble, TX 77032

Pay Rate: $15.00/hr

Shift: Dnata 24 hour shift

Description: Cold Kitchen Assembly Associate / Cold Prep Line Worker

Company Overview

We are a professional airline catering company serving international airlines with high-quality meal production and food service solutions. We are seeking reliable and detail-oriented team members to work in our cold kitchen assembly area preparing plated meals for airline service.

Job Summary

The Cold Kitchen Assembly Associate is responsible for assembling airline meal trays and plated food items in a refrigerated production environment. This role requires standing at a prep table for extended periods while maintaining focus, consistency, portion control, and strict food safety standards in cold temperatures.

The ideal candidate is dependable, mentally focused, comfortable working in cold conditions, and able to maintain productivity with repetitive tasks and minimal movement throughout the shift.

Key Responsibilities
Assemble airline meal trays and plated food items according to company and airline specifications
Maintain accurate portion sizes, food presentation, and quality standards
Work efficiently on a cold kitchen production line while meeting production deadlines
Follow food safety, sanitation, and temperature control procedures at all times
Monitor products to ensure proper cold holding temperatures are maintained
Keep prep tables, workstations, and surrounding areas clean and organized
Communicate with supervisors regarding shortages, quality concerns, or production issues
Handle food products carefully to prevent contamination or waste
Wear required PPE and appropriate cold-weather clothing throughout shifts
Work Environment
Work is performed in refrigerated cold kitchen areas with below-normal temperatures
Employees stand at prep tables for long periods with limited movement
Repetitive hand and assembly work required throughout the shift
Employees must be mentally focused and attentive to detail while working in cold conditions
Proper cold-weather clothing and layered attire are recommended for comfort and safety
Qualifications & Requirements
Previous food production, assembly line, catering, or kitchen experience preferred
Comfortable working in cold temperatures for extended periods
Ability to stand for long hours during shifts
Strong attention to detail and consistency
Ability to follow instructions, portion guides, and food presentation standards
Reliable attendance and punctuality required
Ability to work in a fast-paced production environment
Flexible schedule, including weekends and holidays if needed
Skills
Food assembly and portion control
Attention to detail
Focus and concentration
Time management
Teamwork and communication
Ability to perform repetitive tasks consistently

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